The Effect of Iron Nanoparticles on Physico-Chemical Properties and Functional Activity of Active Carbon from Plant Materials

Authors

  • A.A. REVINA Author
  • N.L. VOROPAEVA Author
  • V.M. MUKHIN Author
  • L.V. CHEKMAR Author
  • A.I. KONOVALOVA Author
  • V.V. KARPACHEV Author

DOI:

https://doi.org/10.29227/IM-2016-02-28

Keywords:

activated carbons, Fe - nanoparticles, functional materials, paramagnetic properties, agricultural crop residues, technology of modification

Abstract

Rape, camelina, wheat and Jerusalem artichoke vegetable wastes (straw) as annually renewable raw materials were processed into activated carbons, which were modified with iron nanoparticles for carbonaceous sorbents to acquire specific properties, since carbonaceous sorbents are usually widely used in the food industry, agriculture, medicine and other fields of human activity.

Author Biographies

  • A.A. REVINA

    1) Mendeleyev Russian University of Chemical Technology Moscow, Russia

  • N.L. VOROPAEVA

    2) All-Russian Rapeseed Research Institute, Lipetsk, Russia

  • V.M. MUKHIN

    3) JSC ENPO “Neorganika”, Elektrostal, Moscow region, Russia

  • L.V. CHEKMAR

    4) Frumkin Institute of Physical Chemistry and Electrochemistry, RAS, Moscow, Russia; email: bionanotex_l@mail.ru

  • A.I. KONOVALOVA

    2) All-Russian Rapeseed Research Institute, Lipetsk, Russia

  • V.V. KARPACHEV

    2) All-Russian Rapeseed Research Institute, Lipetsk, Russia

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Published

2016-12-02

Issue

Vol. 1 No. 2 (2016): Inżynieria Mineralna

Section

Articles

License

Copyright (c) 2016 A.A. REVINA, N.L. VOROPAEVA, V.M. MUKHIN, L.V. CHEKMAR, A.I. KONOVALOVA, V.V. KARPACHEV (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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